F&B Operations Leader – Elevate Guest Experience & Profits

MissionHires is looking for a Food & Beverage Operations Manager in Cork, Ireland. In this pivotal role, you will shape the guest experience and drive success within The Metropole Hotel by ensuring high standards of service and efficiency.

Your responsibilities will include developing strategies for profitability, managing food costs, and leading a culture of excellence among staff. The ideal candidate will have a minimum of 3 years in a senior role within the hotel industry.